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Breakfast Rolls Recipe

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This recipe for Breakfast Rolls is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag (16 oz) Frozen white roll dough
1 box (3 ⅛) Butterscotch pudding & pie filling (cook & serve)
½ cup melted butter
½ cup brown sugar
pecans or walnuts optional
Directions:
Directions:
1.Grease bunt pan, put frozen dough in pan
2. Mix pudding, butter and brown sugar together
3. Pour over dough; cover pan with cloth and leave sitting out over night.
4.Cook in the morning on 350º for 20-30 minutes
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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