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Carlson's Four Layer Crab Dip Recipe

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This recipe for Carlson's Four Layer Crab Dip is from Sheya's Culinary Care Package, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Container of Philadelphia Cream Cheese 4 oz. Cocktail Sauce

1 lb. of Imitation Crab meat

1 Small Can of Chopped Black Olives

Crackers of your Choice (I Advise Wheat Thins)
Directions:
Directions:
1) In a 9 inch by 1 inch high glass dish, spread a 1/4 inch layer of cream cheese preferably with a flexible cake spatula.

2) Next spread a 1/4 inch layer of cocktail sauce on top of cream cheese.

3) Finely chop up the 1 lb. of imitation crab.
.· .
4) Flake crab evenly on top of cocktail sauce..

5) Lastly, sprinkle chopped black olives on top of the imitation crab.

6) Cover with plastic wrap and place in fridge for 20-30 minutes or until cool.



Grab your crackers and enjoy my loves!
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
From 2017 Senior's cookbook

 

 

 

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