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Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large baking potatoes
⅔ cup butter
⅔ cup all-purpuse flour
6 cups milk
¾ tsp salt
½ tsp pepper
12 slices of bacon, cooked, crumbled, and divided
4 green onions, chopped and divided
1 ½ cups shredded cheddar cheese, divided
8oz sour cream
Directions:
Directions:
1. Wash potatoes: prick several times with a fork. Bake at 400º for 1 hour or until done; cool.
2. Cut potatoes in half lengthwise; scoop out and reserve pulp. Discard shells.
3. Melt butter in sauce pan over low heat;add flour, stiring until smooth. cook 1 minute
4. Gradually add milk ;cook over medium heat stirring constantly, until thickened and bubbly
5. Stir in potato, salt, pepper, 1/2 bacon, 2 T green onions, and 1 cup cheese
6. Cook until thoroughly heated (not a boil)
7. Stir in sour cream; cook just until heated (do not boil) serve with remaining bacon, green onions and cheese.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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