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Lasagna Rolls Recipe

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This recipe for Lasagna Rolls is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/2 lb bulk sausage
small onion, chopped
2- 8oz cream cheese
26 oz spaghetti sauce
16oz lasagna noodles
2 cups mozzarella cheese, shredded
Directions:
Directions:
1. Cook pasta
2. Brown ground beef, sausage, and onion.
3. Spread 1/2 of sauce in bottom of large baking dish.
4. Drain meat and add cream cheese to skillet. Stir until melted, remove from heat and add 1/2 cup of mozzarella cheese.
5. Spoon about 2 T. of meat mixture at end of each noodle. Slowly roll up and place in dish. Repeat until all noodles and meat mixture is gone. Pour rest of spaghetti sauce over top of rolls. Top with remaining mozzerella cheese.
6. Bake at 350º for 20-25 minutes or until cheese melts
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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