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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pork Rolly Pollies Recipe

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This recipe for Pork Rolly Pollies is from A Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup milk
1 slice bread 2" thick,cubed fine
1lb. ground pork, ground once
1 egg
1/2 cup uncooked rice
1 small onion (grated)

1 can tomato soup
2 cans water
S&P to taste
Directions:
Directions:
Combine first 6 ingredients.Roll into balls. Put in roaster. Cover with soup, water and S&P to taste. Bake in oven at 350º,covered for 2 1/2 to 3 hours.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minuted plus bakng time
Personal Notes:
Personal Notes:
Anything Mary made was delcious. while I dont remember this recipe I am sure it is good and plan to make it soon. It iS not my mom's handwriting and since it has Mary's name on it I assume it is hers.

 

 

 

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