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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

German Chocolate Pound Cake Recipe

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This recipe for German Chocolate Pound Cake is from The Watson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bar Bakers German Sweet chocolate
2 cups sugar
1 cup shortening
4 eggs
2 teaspoons vanilla
2 teaspoons butter flavoring
1 cup buttermilk
3 cups sifted flour
½ teaspoon soda
1 teaspoon salt
Directions:
Directions:
Partially melt chocolate over low heat or microwave, cool.
Cream sugar and shortening. Add eggs one at a time. Add flavorings and buttermilk.
Sift flour, salt, soda and add to mixture. Mixing well. Blend in chocolate. Pour into well greased and floured 9 inch tube pan. Bake at 300° for 1 1/2 hours - check it in one hour. Remove from pan while still hot and place under tightly fitted plastic wrap.
Allow to cool under the wrap keeping the moisture in.
Personal Notes:
Personal Notes:
This was one of Moms "Go to" cakes for Christmas. So moist and delicious!

 

 

 

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