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Pound Cake Recipe

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This recipe for Pound Cake is from We Love FOOD!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups butter
3 cups white sugar
6 eggs
4 cups all-purpose flour
2/3 cup milk
Directions:
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 8x4 inch loaf pans, then line with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour alternately with the milk, mixing just until incorporated.
3. Pour batter evenly into prepared loaf pans. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cakes comes out clean. After removing them from the oven, immediately loosen cake edges with a knife. Allow to cool in pans for 10 minutes, then remove from the pans. Strip off the parchment paper and cool completely on wire racks.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Smaller version of recipe:
1-1/3 cup butter
2 cups sugar
4 eggs
1-1/3 cups flour
6 Tb + 3 tsp milk

 

 

 

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