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Corn Pudding Recipe

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This recipe for Corn Pudding is from The Watson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole corn drained
3 T flour
3 T butter
3 eggs
½ cup sugar
1½ cups milk
Directions:
Directions:
Melt butter in 8 x 8" baking dish
Beat eggs slightly, add sugar, flour, corn and melted butter from baking dish.
Mix all ingredients and pour back in baking dish.
Bake at 450° for 30 minutes stir once after 15 minutes.

 

 

 

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