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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The Watson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large and 1 small can of chicken
½ bottle Franks buffalo wing sauce
8 oz cream cheese
1 cup shredded cheddar cheese
½ to 1 cup Ranch dressing
Directions:
Directions:
Mix all ingredients (using hands, works best)
Place in 8x8 baking pan and bake at 350º until bubbly.
Serve with "Scoop" Corn Chips.

 

 

 

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