German Torte Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 large eggs
3/4 cup sugar
2/3 cup flour
1/2 tsp baking powder
2 T butter
1/4 cup toasted slivered almonds
Filling:
2 cups whipping cream
1/2 cup milk
1 pkg [3 oz] instant vanilla pudding
Powdered sugar
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Directions: |
Directions:Beat eggs for 10 minutes in electric mixer.
Slowly add 3/4 cup sugar and mix well.
Whisk together flour and baking powder and add to mix.
Pour into greased springform pan.
Bake at 325º for 30 minutes.
Melt butter and add toasted almonds.
Put over top of cake and bake 15 minutes longer. Cool.
To Make Filling:
Whip cream until thick.
Mix vanilla pudding with milk and add to whipped cream.
Cut cooled cake into half - remove top layer and spread filling on bottom layer.
Cover with top layer and sprinkle with powdered sugar. |
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Personal
Notes: |
Personal
Notes: Patsy and Dave Eike remained good friends with us for many years after meeting during Stonecroft Ministries work.
Patsy is one of the most hospitable people I have ever met; so one time we were due at their house for dinner. She hadn't made the dessert yet and was talking to her daughter in Germany. Patsy told her she didn't know what to make for dessert at this late hour and the daughter told her to make the dessert that is made often in Germany. What a treat! Now I make it often!
We got the call that Dave had died the day we returned to Alaska after Grandpa's cancer treatments. It was a sad day; but Patsy still remains the congenial and hospitable hostess she has always been.
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