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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Summer Surprise Dessert Recipe

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This recipe for Summer Surprise Dessert is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup fresh seedless grapes, halved
1 cup fresh whole blueberries
1 cup fresh strawberries, halved
1 cup fresh peaches, cut into bite sized pieces
1 cup brown sugar, packed
2 cups dairy sour cream
Directions:
Directions:
In shallow 9x12 glass pan, combine all fruit and mix well.
Sprinkle brown sugar over the fruit and top with sour cream.
Cover with plastic wrap and refrigerate for 3 to 4 hours or overnight.
The sour cream will seep down through the brown sugar to the fruit.

To serve, gently stir the fruit and spoon into sherbet glasses.
Personal Notes:
Personal Notes:
Your Great-Aunt Connie wrote: This is a delicious recipe!! I about made a pig of myself when I made it!
Tip: Any combination of fruits may be used; fresh plums, kiwi, raspberries, pitted bing cherries etc; however, fresh peaches, grapes and blueberries are a necessity.
Frozen or canned fruit make too much juice and are not recommended.

 

 

 

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