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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Butter Pecan Crunch Recipe

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This recipe for Butter Pecan Crunch is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups graham cracker crumbs
1/2 cup butter, melted
2 cups milk
2 packages [3.4 oz each] instant vanilla pudding mix
1 quart butter pecan ice cream, softened
1 carton [8 oz] frozen whipped topping, thawed
2 Heath candy bars [1.4 oz each] crushed
Directions:
Directions:
Combine cracker crumbs and butter; press into a 13x9 inch dish. Chill.
In a large bowl, whisk milk and pudding mixes for 2 minutes [mixture will be thick].
Fold in ice cream and whipped topping. Spoon over crust. Sprinkle with candy.
Freeze for at least 2 hours.
Remove from the refrigerator 20 minutes before serving.
Number Of Servings:
Number Of Servings:
12 to 16 servings

 

 

 

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