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Chocolae Layered Angel Food Trifle Recipe

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This recipe for Chocolae Layered Angel Food Trifle is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups milk
2 pkg [3 oz. each] instant chocolate pudding mix
2 cups whipped topping
1 baked angel food cake
1/4 cup chocolate syrup
Heath Bar Crumbles
Directions:
Directions:
In large bowl, mix cold milk and instant chocolate pudding mixes.
Whisk for 2 minutes; let stand for 5 minutes.
Gently stir in whipped topping.
Cut angel food cake into cubes and arrange 1/2 cake in trifle bowl
Drizzle with chocolate syrup.
Sprinkle with Heath crumbles.
Top with 1/2 chocolate pudding.
Repeat the 4 layers, ending with pudding layer.
Refrigerate for 1 hour or until ready to serve.
Just before serving, sprinkle with more whipped topping, if desired, and more Heathe Bar crumbles.
Number Of Servings:
Number Of Servings:
12 to 16 servings
Personal Notes:
Personal Notes:
This is one of the recipes I found online to use some angel food cakes that had been packed on top of each other for the trip from Alaska to Idaho. Not a good idea! The taste was still wonderful; so cutting it up and making layered dessert was a delicious answer!

 

 

 

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