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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Slow Cooker Salted Caramel Cookie Bars Recipe

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This recipe for Slow Cooker Salted Caramel Cookie Bars is from Miss Lin's Journey of Life by Linda Gay Loerzel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks of butter

3/4 cup white sugar

1/4 tsp salt

1 tsp vanilla

1 egg

2 cups flour

1 pkg (11 oz) caramel bits

1/2 tblsp sea salt
Directions:
Directions:
Spray the bottom of your crock with nonstick spray (make sure to get it coated well)

With your mixer beat tog. butter, sugar and vanilla

Add egg and salt and mix until combined

Add flour 1 cup at a time and mix until dough forms

Sprinkle a little extra flour over the dough and use your hands to form it into a ball

Use a little over half of the dough and press it down in the bottom of the crock. Use a little sprinkle of flour as needed to keep it from sticking to your hands

Sprinkle the bag of caramels evenly over the crust

Using the remaining dough crumble it over the top of the caramel layer

Top it all off by sprinkling the sea salt over the top of it all

Cook covered on low for 2 to 3 hours
Personal Notes:
Personal Notes:
Notes: I you can't find caramel bits you could use regular caramel and just cut them into smaller chunks. I found mine in Walmart

 

 

 

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