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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Seafood Casserole Recipe

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This recipe for Seafood Casserole is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. lump crab meat
1/4 lb. lobster meat
5 hard boiled eggs, cut up
1 1/2 cups mayonnaise
Kosher salt and cracked black pepper to taste
3 Tbsp. fresh parsley, chopped
3/4 cup onion, chopped
8 oz. evaporated milk
1 cup pepper jack cheese, grated
1/4 lb. medium shrimp, tails on
Directions:
Directions:
Mix all ingredients add to a oven proof casserole dish; bake in a preheated 350 degree oven for 20-30 minutes.
Serve with rice. Serves 6.

 

 

 

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