Jerk Chicken Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 whole chickens, or equivalent amount of breasts, thighs or your favourite cuts.
For the Jerk seasoning:
4 sweet peppers (combination of red and yellow)
2 onions
2 tomatoes
10 cloves garlic
2 habanero or jalapeno peppers
1 inch ginger
10 leaves oregano
1 tablespoon dried oregano
1 tablespoon thyme
½ tablespoon paprika
½ tablespoon cumin
½ tablespoon coarse black pepper
½ tablespoon salt
3 oz dark rum
3 oz lime juice
2 slices orange peel
20 cilantro (or coriander) seeds
4 leaves allspice (or a couple teaspoons of dried allspice)
¼ cup olive oil (to liquefy)
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Directions: |
Directions:1. Cut the chicken in 8 pieces and remove all skin, then rinse the chicken well.
2. Cut the onions, peppers, garlic and ginger roughly before putting in the food processor or blender
3. Add the dry herbs and spices, the lime-juice and the rum. Blend the mixture on full speed and add as much olive oil as needed to give it a smooth texture.
4. Rub the jerk seasoning into the chicken pieces and marinate overnight or at least for several hours
5. Place the chicken on a baking tray or grill and roast on a smoky barbeque oven for one-half to an hour on low heat. Drizzle or brush the chicken with the marinate regularly. |
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