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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Apple Dumplings (Boiled) Recipe

4.6 stars - based on 5 votes
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This recipe for Apple Dumplings (Boiled) is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
DUMPLING
1 1/2 cups flour
1/2 tsp salt
1/2 cup Crisco
4 1/2 tsp water
6 cooking apples, peeled and sliced
6 Tbsp sugar
3/4 Tsp cinnamon
3/4 tsp butter

SYRUP
1 1/2 cups apple cider (or juice)
1 Tbsp cornstarch
3 Tbsp sugar
1/4 tsp salt
1/2 tsp grated lemon rind
2 Tbsp lemon juice
1/8 tsp cinnamon, optional
Directions:
Directions:
Mix flour, salt and water, cut shortening into mix with fingers. Form into 6 balls. Roll balls into 6 inch squares or circles. Place apples on rolled out dough. Add 1 Tbsp sugar , 1/8 tsp cinnamon and 1/8 tsp butter on each. Fold dough over apples and pinch to seal edges. Drop into gently boiling water or into boiling syrup. If using syrup boil for 1 minute before adding dumplings. Lower heat and cook uncovered 10 minutes, cover and boil 10 minutes longer. Serve with milk or sauce.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Mom Mom always made these boiled in water and served warm with milk. She always held the dough in her hand to fill and form the dumpling. I never knew other people baked apple dumplings.

 

 

 

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