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Roasted Tomato Sauce Recipe

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This recipe for Roasted Tomato Sauce is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb. tomatoes, peeled and chopped
1 lb. chopped onion
5 lg. garlic cloves, chopped
2 T. olive oil
Salt
3 T. coarsely chopped fresh basil
Directions:
Directions:
Put ingredients on baking sheet with sides. Roast at 375 degrees for about 2 1/2 hours. Stir every 30 minutes after the first hour. Tomatoes will form into a soft, thick, slightly carmelized marmelade. Use with pasta or in stews.
Personal Notes:
Personal Notes:
This freezes well.

 

 

 

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