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Best Deviled Eggs Recipe

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This recipe for Best Deviled Eggs is from Dana Billings's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 hard-cooked eggs
1/2 C mayonnaise
1 tsp. dried parsley flakes
1/2 tsp. minced chives
1/2 tsp. ground mustard
1/2 tsp. dill weed
1/4 tsp. salt
1/4 tsp. paprika
1/8 tsp. pepper
1/8 tsp. garlic powder
2 T 2% milk
Fresh parsley
Additional paprika
Directions:
Directions:
1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the next 10 ingredients; mix well. Stuff or pipe into egg whites. Garnish with parsley and paprika. Refrigerate until serving.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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