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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

French Bread Recipe

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This recipe for French Bread is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ c warm water
2 T yeast
3 T sugar
2 T white vinegar

1 T salt
⅓ oil
6-7 c flour
Directions:
Directions:
Combine water, yeast, sugar and vinegar and let sit until bubbly. (3-5 min)

Add remaining ingredients and knead for 2-5 minutes. Place in oven with small pot of boiling water. Watch dough and punch it down when it gets to top of mixing bowl. Do this 2-5 times.

Divide into 3 sections. Roll into long french bread shapes. Slash tops. Cover with beaten egg

Let rise 30 minutes (or until bread doubles in size)

Bake 375º - 30 minutes

 

 

 

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