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MEATBALL SOUP: SOPA DE ALBONDIGAS Recipe

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This recipe for MEATBALL SOUP: SOPA DE ALBONDIGAS is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Broth:
1 onion, minced
1 clove garlic, minced
2 tablespoons oil
½ can tomato sauce
3 quarts beef stock

ALBONDIGAS:
¾ pounds ground beef
¾ pounds ground pork
⅓ cup raw rice
1½ teaspoon salt
¼ teaspoon pepper
1 egg, slightly beaten
1 tablespoon chopped oregano
Directions:
Directions:
Wilt onion and garlic in oil. Add tomato sauce and beef stock.
Heat to boiling point. Mix meat and rice, egg, oregano,
salt and pepper; shape into little balls. Drop into boiling broth.
Cover tightly and cook 30 minutes.
(Will freeze nicely.)
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
"You don't have to be Mexican to enjoy this.
It is a lusty-gusty one, and may be even more so if peas,
sliced carrots, celery and potatoes are added to it."
Contributed by Sister Maria Margarita Jimenez and her mother.

 

 

 

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