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Rootbeer Ice Cream Recipe

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This recipe for Rootbeer Ice Cream is from The Derksen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14-oz can sweetened condensed milk
2 c cold heavy cream
1 c cold 1% milk
4 tsp root beer extract
1 1/2 teaspoons vanilla
Directions:
Directions:
Whisk all ingredients together. Churn in ice cream maker. Turn churned ice cream into a freezer container and freeze overnight, or a minimum of 4 hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes plus freezing time
Personal Notes:
Personal Notes:
Delicious, but a touch on the sweet side. I was going to try a mix of sweetened condensed and condensed milk next time. Also, I used the very concentrated flavours in the tiny bottles, and it took almost one bottle.

Carina's note: if you cut back the vanilla, you can cut the rootbeer flavour a little and it's still a stronger note.

 

 

 

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