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Cherry Pie Bubble Up Casserole Recipe

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This recipe for Cherry Pie Bubble Up Casserole is from Emma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16.3 oz) can refrigerated jumbo biscuits
1 (21 oz) can cherry pie filling
1/2 C. powdered sugar
1 T. milk
Directions:
Directions:
Preheat oven to 350 degrees. Spray a 9x13 baking dish with nonstick spray. Open a can of
biscuits and cut each biscuit into fourths. Pour you pie filling into a large bowl.

Pour pie filling into a large mixing bowl. Add your cut up biscuit pieces and stir together until each
is well coated with the pie filling. Pour into your baking dish and spread out evenly. Bake for 25-30
minutes or until thoroughly cooked.

While it is baking, in a small bowl mix together the milk and powdered sugar. After the dessert has
cooled slightly, drizzle atop. Enjoy!

 

 

 

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