Reese's Peanut Butter Cup Mini Cupcakes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/4 C. Reese's Creamy Peanut Butter
2 T Shortening
1/2 C. light brown sugar packed
1/2 t. vanilla extract
1 egg
3/4 C. all purpose flour
1-1/4 t. baking powder
1/2 t. salt
2/3 C. milk
1-1/3 C. Reese's Peanut Butter Cups minis (8 oz pkg), divided
Peanut Butter Crème Frosting
Frosting Recipe
1 can (12 oz) ready to spread fluffy white frosting
1/2 c Reese's Creamy Peanut Butter
1 t. vanilla extract
Beat frosting, peanut butter & vanilla in medium bowl until well blended and fluffy. About 2 cups frosting.
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Directions: |
Directions:1. Heat oven to 350 degrees F. Line small muffin tin cups (1-3/4 inches in diameter) with paper
bake cups.
2. Beat peanut butter, shortening, brown sugar and vanilla in medium bowl on medium speed of
electric mixer until creamy. Add egg; beat well. Stir together flour, baking powder and salt; add
alternately with mnilk to peanut butter mixture, beating until well blended. Fill muffin cups 3/4
full with batter; lightly press one mini peanut butter cup into center of each batter filled muffin
cup, leaving chocolate partially uncovered by batter.
3. Bake 12-14 minutes or until top springs back when center is lightly touched. Cool in pan on
wire rack about 10 minutes. Remove from pan to wire rack; cool completely. Frost with
Peanut Butter Creme Frosting. Garnish each frosted minicake with mini peanut butter cup
or mini peanut butter cup half. About 3 dozen minicakes. |
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