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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

PUMPKIN BREAD Recipe

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This recipe for PUMPKIN BREAD is from The Matagorda Historical Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ Tbsp Salt
2 tsp. Soda
3 Cups Sugar
3½ Cups Flour
1½ tsp. Nutmeg
1 tsp. Cinnamon
1 Cup Cooking Oil
4 Eggs, added one at a time
1 tsp. Vanilla
2 Cups Pumpkin
1 Cup Raisins
1 Cup Pecans
Directions:
Directions:
Sift first 6 ingredients together. Add remaining ingredients. Bake in four 1 pound coffee cans. Fill to ½ full or use a Bundt Pan. Grease and flour pan well. Bake 1 hour at 300º
Personal Notes:
Personal Notes:
Louise Suggs and her husband E.C.(volunteer Fire Chief) retired to Matagorda and lived on the Colorado River at Mosquito Bend. They loved being residents of Matagorda.

 

 

 

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