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Frozen Peaches Recipe

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This recipe for Frozen Peaches is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ripe Peaches
Juice of one Lemon
1 teaspoon sugar
Directions:
Directions:
Slice an X on the tip end of each peach. Fill a sauce pan with water and bring to a rolling boil on high. In batches, place peaches in boiling water for 15 seconds. Remove from water and place in an ice bath to stop the cooking process. In a two quart plastic or glass bowl, add the juice of one lemon and 1 teaspoon of sugar. One at a time, peel peaches and slice into eight wedges. Add the peach wedges to the lemon mixture and toss well. Repeat with the remaining peaches. Place half of the peaches into 2 one quart zip lock bags. Seal and freeze bags on their sides. Thaw, toss with sugar, and serve.

 

 

 

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