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POTATO PANCAKES Recipe

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This recipe for POTATO PANCAKES is from The Matagorda Historical Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Raw Potatoes grated
1 Tbsp. onion grated
2 Eggs
4 Tbsp. flour
1 tsp. salt
⅓ Cup Crisco
Directions:
Directions:
All measurements level. Combine grated potatoes with onions, eggs, flour and salt and mix together. Drop mixture from tablespoon into skillet containing hot Crisco. Flatten each cake with back of spoon. Fry to a deep golden brown on each side. Makes 8 cakes.

 

 

 

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