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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

OLD FASHIONED DOUGHNUTS Recipe

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This recipe for OLD FASHIONED DOUGHNUTS is from The Matagorda Historical Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups Flour, Sifted
4 tsp. Baking Powder
½ tsp. salt
⅓ Cup Shortening
4 Egg yolks
1 Cup Sugar
1 Cup Milk
Directions:
Directions:
Melt shortening. Beat egg yolks until very light and thick. Gradually beat in sugar. Stir in milk and melted shortening, add flour and mix thoroughly. Roll dough about ⅓ inch thick on floured board. Cut out with doughnut cutter.

Fry till light brown in deep fat.

Makes 24 large doughnuts.
Personal Notes:
Personal Notes:
Julia Felix was the mother of Bertha Baur Groce.

 

 

 

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