Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Chile Con Queso Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chile Con Queso is from Food Fixin's from the Waldrop-McKenzie Family's Hearts, Homes & Heritage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ Cup Onion (diced)
4 Cloves Garlic (minced)
3 Serrano Peppers (diced)
3 Jalapeño Peppers (diced)
2 Tablespoons Butter
2 Tablespoons Flour
1 Cup Milk
6 Cups Shredded Cheese, can use any combination of Longhorn Cheddar and Monterrey Jack.
½ Cup Cilantro (chopped)
2 Plum Tomatoes (peeled, diced)
½ Cup Sour Cream
Salt to taste
Directions:
Directions:
1. Melt butter in saucepan on med-low heat. Add onions and peppers.
2. Cook 5 minutes or until onions are translucent.
3. Add garlic. Cook for another minute.
4. Whisk flour into mixture. Cook 30 seconds.
5. Add milk. Cook on medium, whisking constantly until sauce is thick- about 5 minutes.
6. Stir in cilantro and tomatoes.
7. Turn heat to low.
8. Add cheese ¼ cup at a time, stirring after each addition until fully melted.
9. Stir in sour cream.
10. Salt to taste.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

66W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!