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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cherry Glaze Recipe

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This recipe for Cherry Glaze is from Food Fixin's from the Waldrop-McKenzie Family's Hearts, Homes & Heritage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vanilla Wafers
Butter (melted)
1 Can Condensed Milk
⅓ Cup Lemon Juice
1 Teaspoon Almond Extract
2 Cups Cool Whip
1 Can Cherry Pie Filling
Directions:
Directions:
1. Crush wafers. Mix with melted butter.
2. Put into pan.
3. Bake at 375º 5 minutes.
4. Let cool.
5. Combine milk, juice, and extract. Mix well.
6. Pour over cooled crust.
7. Add cherry filling.
8. Chill 1 hour.
Note: double recipe for 9x12 pan.
Personal Notes:
Personal Notes:
This recipe was shared by Linda Loxterman in memory of her dear mother Mary.

 

 

 

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