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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

ROUND STEAK BAKE Recipe

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This recipe for ROUND STEAK BAKE is from The Plendl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 slice round steak
1 C tomato soup
1 ½ C water
Mozzarella cheese
1 C mushrooms
1 Lipton onion soup mix
Directions:
Directions:
Place steak in 9x13 pan. Mix other ingredients and pour over steak.
Bake at 325º for 2 ½ hours
Last 5 min uncover and grate cheese over top. Bake until melted.

 

 

 

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