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FRENCH BREAD Recipe

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This recipe for FRENCH BREAD is from The Matagorda Historical Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Warm Water
1 Pkg. Yeast
2 Tbsp. Sugar
2 Tbsp. Shortening
1½ tsp. Salt
3 Cups Flour
cornmeal- to sprinkle on pan
Directions:
Directions:
Dissolve yeast in warm water. Add remaining ingredients except cornmeal and mix until stiff dough forms. Push down once or twice. Shape into a loaf. Put on cookie sheet with cornmeal instead of grease. Let rise. Bake in 375º oven for 30 minutes.

 

 

 

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