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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Gagoo's Egg Nog Recipe

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This recipe for Gagoo's Egg Nog is from LISA'S COOKBOOK FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1/4 cup sugar, plus 1/2 cup
2 pints half & half
1 pint good Whiskey
nutmeg
1 ounce Jamaican Rum (optional)
Directions:
Directions:
6 eggs - separated. Beat egg whites with 1/4 cup sugar until stiff. Add 1/2 cup sugar to yolks and beat well. Mix together gently. Slowly stir in 2 pints half & half. Next, stir in 1 pint Whiskey, (the recipe calls out for four roses). You can also add 1 ounce of Jamaican Rum if you want. Stir thoroughly, but gently. Keep chilled. Sprinkle with nutmeg before serving.
Personal Notes:
Personal Notes:
Great for the holidays!

 

 

 

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