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Macaroni & Cheese "Yummy" Recipe

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This recipe for Macaroni & Cheese "Yummy" is from LISA'S COOKBOOK FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups macaroni (uncooked)
1/2 cup butter cubed
1/2 cup flour
1 1/2 cups milk
1 cup sour cream
8 ounce velveeta cheese, cubed
1/4 cup grated parmesan cheese
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. pepper
2 cups grated sharp cheddar cheese
Directions:
Directions:
Preheat oven to 350º. Cook macaroni per directions. Melt butter - add flour and stir until smooth. Add milk (slowly), cook and stir until thick - about 2 minutes. Reduce heat - stir in sour cream, velveeta cheese, parmesan cheese, salt, pepper and dry mustard until smooth and cheese is completely melted. Toss cooked & drained macaroni with cheddar cheese. Add creamed sauce to macaroni, gently mix. Pour into greased casserole dish.

Bake 35 - 40 minutes.
Number Of Servings:
Number Of Servings:
Makes 6 servings

 

 

 

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