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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hash Brown Casserole (Just like the Cracker Barrel) Recipe

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This recipe for Hash Brown Casserole (Just like the Cracker Barrel) is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds frozen hash browns
1 (10.25-ounce) can cream of chicken soup
2 cups sour cream
1/2 cup melted butter
1/2 cup finely diced onion
1/2 cup finely diced red bell pepper (optional)
1 teaspoon salt
1/4 teaspoon pepper
2 cups shredded cheddar cheese, divided
Directions:
Directions:
Preheat oven to 350 degrees F. Spray a large, 4-quart, bake dish with cooking spray (see note).

In a large bowl, combine hash browns with soup, sour cream, butter, onion and red pepper. Season with salt and pepper and stir in 1 cup of the shredded cheese until well mixed.

Spoon into prepared bake dish and bake for 45 minutes. Sprinkle with the remaining 1 cup of cheese and continue to bake another 10 minutes until cheese is melted and lightly browned on top.
Number Of Servings:
Number Of Servings:
12 servings
Personal Notes:
Personal Notes:
This makes a large quantity and is best if baked in a dish larger than a standard 9 x 13 casserole. You can measure your largest bake dish by pouring in water to see what quantity it holds. If you only have a 9x13, the finished casserole will be thicker and will need at least 10 more minutes of bake time before adding the final cheese.

 

 

 

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