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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Oreo Delight with Chocolate Pudding Recipe

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This recipe for Oreo Delight with Chocolate Pudding is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package regular Oreos©
8 oz. cream cheese, softened
1 large (5.9 oz.) package instant chocolate pudding
6 T. butter, softened
16 oz. container Cool Whip©
1 cup confectioners sugar (powdered sugar)
2 ¾ cup milk
Directions:
Directions:
1. Crush the entire bag of Oreos (save out 1 cup to use as garnish).
2. Mix the Oreo crumbs with the melted butter using a pastry blender until crumbly.
3. Press into a sprayed 9 X 13 baking pan; chill in refrigerator.
4. Meanwhile, mix the dry pudding with the milk; chill in refrigerator.
5. Using a mixer, mix ½ Cool Whip, cream cheese and confectioners sugar; spread over chilled Oreo crust.
6. Next, spread the pudding over the previous layer.
7. Spread remaining half of Cool Whip on top.
8. Sprinkle with reserved Oreo crumbs.
9. Refrigerate until ready to serve.
Personal Notes:
Personal Notes:
A chocolate lovers delight! This is a great dessert anyone will love.

 

 

 

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