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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lisa's Crumbly Apple Pie Recipe

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This recipe for Lisa's Crumbly Apple Pie is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Pie Filling
Ingredients:  
Ingredients:  
5½ cup thinly sliced apples (I love to use Granny Smith for pies)
⅔ cup white sugar
¾ tsp. cinnamon
⅛ tsp. salt
1 unbaked 9-inch pie shell
Directions:
Directions:
1. Mix white sugar, cinnamon, salt and apple slices in a bowl.
2. Arrange in the pie shell.
 

Topping for Pie
Ingredients:  
Ingredients:  
3/4 cup firmly packed brown sugar
3/4 cup flour
1/3 cup softened butter
Directions:
Directions:
1. Blend brown sugar and flour; cut in butter with fork or pastry blender until crumbly.
2. Sprinkle over apples.
3. Bake at 400 degrees F. on bottom oven shelf for 35 minutes.
4. Serve plain or with whipped cream or ice cream.
Personal Notes:
Personal Notes:
I know Lisa got this delicious recipe from her mom-in-law, Mary Kay. I had to have it, too. This apple pie is sooo good! Thanks, Ladies, for sharing!

 

 

 

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