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Cheese Rye Appetizers Recipe

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This recipe for Cheese Rye Appetizers is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups (8 oz.) shredded Swiss cheese
1 cup mayonnaise
1 can (4¼ oz.) chopped ripe olives
4 bacon strips, cooked and crumbled
¼ cup chopped green onion
1½ tsp. minced fresh parsley or ½ tsp. dried parsley flakes
30 slices snack rye bread
Directions:
Directions:
1. In a small bowl, combine the first six ingredients.
2. Spread a rounded tablespoonful over each slice of bread.
3. Place on an ungreased baking sheet.
4. Bake at 450º F. for 6*8 minutes or until cheese is melted.
Personal Notes:
Personal Notes:
Now, you can't make a meal out of these...they are intended to be only an appetizer!

 

 

 

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