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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Caramel Pecan Dream Bars Recipe

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This recipe for Caramel Pecan Dream Bars is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base: Mix together until crumbly:
1 package yellow cake mix
⅓ cup softened butter or margarine
1 egg, beaten

Filling: Mix following ingredients thoroughly.
1 eff
1 tsp. vanilla
1 C. chopped pecans
½ C. Heath© Bits O Brickle
1 C. flaked coconut (optional)
Directions:
Directions:
1. Gently press base mixture in a greased 9 X 13 inch baking pan.
2. Spread the filling mixture on top of the base.
3. Bake at 350º F. until edges start to brown (watch closely after baking 30 minutes to prevent burning)

Yield: 36 bars
(2 bars = 332 calories)
Personal Notes:
Personal Notes:
Chewy and so good! The perfect "cookie" to take to a potluck or weiner roast!

 

 

 

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