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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Texas Taco Casserole Recipe

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This recipe for Texas Taco Casserole is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ pound browned and crumbled ground beef
1 package taco seasoning
1 pound bag plain (origional) Tostitoes© chips
2 cups grated chedder cheese
3 chopped tomatoes
1 jar mild taco sauce
3 cups shredded mozzarella cheese
Sour cream
Directions:
Directions:
1. Brown the ground beef and crumble; drain meat. Return it to the skillet and mix in the taco seasoning and cook according to package directions. Set aside.
2. Crush ⅔ of chips and place on bottom of a 9 X 13 baking dish.
3. Sprinkle the hamburger mixture on top.
4. Add chedder cheese then the chopped tomatoes.
5. Sprinkle ⅔ - 1 jar taco sauce on top.
6. Evenly add shredded mozzarella cheese over all.
7. Bake at 350º F. for about 20 minutes.
8. Spread sour cream on top (I serve sour cream on the side).
9. Sprinkle remaining crushed chips over all.
Personal Notes:
Personal Notes:
I have made this casserole so many times. It is definately one of our family's favorites!

 

 

 

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