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Foolproof Chocolate Fudge Recipe

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This recipe for Foolproof Chocolate Fudge is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (6 ounce) packages semi-sweet chocolate chips
1 (14 ounce) can EagleŠ Brand Sweetened Condensed Milk (NOT evaporated milk)
Dash of salt
1˝ tsp. vanilla extract
˝ cup chopped nuts (optional)
Directions:
Directions:
1. In heavy saucepan, over low heat, melt chips with Eagle Brand. Remove from heat; stir in remaining ingredients.
2. Spread evenly into waxed paper lined 8-inch square pan.
3. Chill 2-3 hours or until firm.
4. Turn upside down and cut into squares.
5. Store loosely covered at room temberature.
Personal Notes:
Personal Notes:
My "go-to" easy fudge recipe; it turnes out so good every time!

 

 

 

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