Cauliflower Stufato - Laura Vitale Recipe

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Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 1/2 cup water 2 tablespoons olive oil 3 garlic cloves, sliced 1 shallot, sliced thin 1 pinch crushed red pepper flakes 1 1/2 tablespoons tomato paste 1 medium head cauliflower, cut into florets 2 tablespoons coarsely chipped flat leaf parsley Salt and Pepper

Directions:	Directions: - Heat oil in a large skillet over medium heat. Add garlic and shallot to the pan, and cook until they soften, 2 to 3 minutes. Add the pepper flakes and cook a few seconds longer, then stir in the tomato paste. - Tumble in the cauliflower, stirring to coat the florets with the sauce. Add 1/2 cup water, cover and simmer, stirring occasionally, until the cauliflower is just tender, 7 to 8 minutes. - Stir in the parsley and season to taste.

Number Of Servings:	Number Of Servings: 4
Preparation Time:	Preparation Time: 15 minutes

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Cauliflower Stufato - Laura Vitale Recipe

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Ingredients:

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Directions:

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