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Shaved Brussel Sprout Parmesan Pasta Recipe

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This recipe for Shaved Brussel Sprout Parmesan Pasta is from Yum!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup pasta of choice
2 Tablespoons Extra Virgin Olive Oil + a few drizzles
9 ounces shredded Brussel sprouts
1/4 teaspoon red chili pepper flakes (or more or less)
3 cloves garlic, minced
3/4 cup freshly grated Parmesan cheese
Directions:
Directions:
- Heat a drizzle of extra virgin olive oil in a large skillet over medium heat.

- Drop pasta into salted, boiling water then cook until it’s just under al dente - pasta will continue to cook a little bit in the
skillet later. DO NOT DRAIN PASTA WATER when pasta is done cooking.

- Meanwhile, heat 2 Tablespoons extra virgin olive oil in the skillet then add brussel sprouts and red chili pepper flakes,
season with salt and pepper, saute until the brussel sprouts are tender, 3-4 minutes. Add garlic then saute for an additional minute or until very fragrant.

-Using tongs, transfer spaghetti from pot to skillet then add parmesan cheese Add a generous drizzle of extra virgin olive oil and enough pasta cooking water to help the parmesan cheese melt and evenly coat the pasta.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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