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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sticky Chicken Wings Recipe

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This recipe for Sticky Chicken Wings is from Yum!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds chicken wings
2 tablespoons cornstarch
1 tablespoon sesame seeds
2 tablespoons chopped fresh cilantro leaves

For the sauce
1/3 cup reduced sodium soy sauce
1/3 cup balsamic vinegar
1/3 cup brown sugar, packed
1/4 cup honey
3 cloves garlic, minced
1 teaspoon Sriracha, or more, to taste
1 teaspoon ginger powder
1 teaspoon ground pepper
1/2 teaspoon onion powder
Directions:
Directions:
- In a large bowl, whisk together soy sauce, balsamic vinegar, brown sugar, honey, garlic, Sriracha, ginger powder, pepper
and onion powder.

- Place wings into a slow cooker. Stir in soy sauce mixture and gently toss to combine. Cover and cook on low heat for 3-
4 hours or high heat for 1-2 hours.

- In a small bowl, whisk together cornstarch and 2 tablespoons water. Stir in mixture into the slow cooker. Cover and cook
on high heat for an additional 10-15 minutes, or until the sauce has thickened.

- Preheat oven to broil. Line a baking sheet with foil.

- Place wings onto the prepared baking sheet and broil for 2-3 minutes, or until caramelized and slightly charred.

- Serve immediately with remaining sauce, garnished with sesame seeds, if desired.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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