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Potato Corn Chowder Recipe

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This recipe for Potato Corn Chowder is from Yum!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups diced potatoes
2 cups vegetable broth (from a 32-oz carton)
1 can (15.25 ounces) whole kernel corn, undrained
1 can (14.75 ounces) cream-style corn
1/2 cup (1 medium onion)
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 can (12 ounces) evaporated milk
Directions:
Directions:
- Spray 3 to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except evaporated milk.

- Cover; cook on Low heat setting 6 to 8 hours until potatoes are tender. Just before serving, increase heat to high setting. Stir in milk; cover and cook for 5 minutes or until chowder is hot.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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