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Squash and Apple Bisque Recipe

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This recipe for Squash and Apple Bisque is from Yum!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 butternut squash (2 pounds), peeled and cubed
1/2 cup (1 medium) onion, chopped
1 3/4 cups vegetable broth (from 32-ounce carton)
2 cups applesauce
1/2 teaspoon ground ginger
1/4 teaspoon salt
1 cup light sour cream
Directions:
Directions:
-Mix all ingredients except sour cream in 3 1/2- to 6-quart slow cooker.

-Cover and cook on low heat setting 8 to 10 hours (or high heat setting 3 to 5 hours) or until squash is tender.

-Place one-third to one-half of the mixture at a time in blender or food processor. Cover and blend on high speed until
smooth. Return mixture to cooker.

-Stir in sour cream. Cover and cook on low heat setting 15 minutes or just until soup is hot; stir.
Number Of Servings:
Number Of Servings:
8 Servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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