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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip is from Yum!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup thawed, chopped frozen spinach
1 1/2 cups drained, marinate artichoke hearts
6 ounces light cream cheese
1/4 cup light sour cream
1/4 cup non-fat, plain Greek yogurt
1/3 cup grated Parmesan
1/2 cup low fat mozzarella
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder
Directions:
Directions:
Boil spinach in 1 cup of water until tender and drain. Discard liquid and squeeze most of the water out of the spinach. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.
- For added deliciousness, place under a low broiler for approximately 5 minutes.
- This dip goes great with crackers, bread, vegetables.
Number Of Servings:
Number Of Servings:
1 batch
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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