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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Julie's Chili Dip Recipe

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This recipe for Julie's Chili Dip is from Cara's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. package cream cheese
1 15 oz. can chili (no beans Hormel)
1 1/2 cup shredded cheese

Directions:
Directions:
Layer chili, cream cheese, and shredded cheese in a shallow dish. Bake at 350 degrees until bubbly on sides, usually 10-15 minutes. Serve with tortilla chips!

 

 

 

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