Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Baked Egg Custard Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Egg Custard is from Our Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs (slightly beaten)
1 cup sugar
¼ tsp salt
2 cups milk
1 tsp vanilla
Directions:
Directions:
Scaled milk in a sauce pan.
In a mixing bowl combine eggs, sugar and salt.
Stir in milk and add vanilla.
PIE:
Pour into uncooked pie shell and sprinkle with nutmeg.
Bake for 40-45 minutes.
Note: Check in 25-30 minutes. You may need to apply foil to the edges of the pie crust to prevent burning.
DESSERT CUPS:
Pour into custard cups in pan and sprinkle with nutmeg.
pour extra water into pan around cups.
Bake in preheated oven at 325º for 40-45 minutes
Personal Notes:
Personal Notes:
This maw maw Prince's recipe. It was passed to me by Aunt Francis.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

90W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!