Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Baked Onion Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Onion Dip is from Ruth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium sweet onions, chopped finely (about 2 c)
1 8 oz pkg shredded mild cheese
1 c mayo
1/3 c bacon bits
1/2 tsp hot pepper seasoning
1/4 c grated Parmesan cheese

Wheat thins
Directions:
Directions:
1. Preheat over to 350º
2. Mix onions, cheddar, mayo, bacon bits, and hot pepper sauce until well blended.
3. Spoon into lightly greased 1 qt baking dish or 9" pie plate.
4. Sprinkle with Parmesan cheese.
5. Bake 15 min or until lightly browned and bubbly. Serve with wheat thins.

Can be made ahead of time; cover, refrigerate for up to 24 hours. When ready to serve bake as directed.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
30

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

81W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!